Palak Paneer

• 250g spinach, blanched
• 200g paneer, cubed
• 1 onion, finely chopped
• 1 tomato, pureed
•  1 tsp ginger-garlic paste
• 2 green chilies
• ½ tsp cumin seeds
•  ½ tsp garam masala
•  2 tbsp cream (optional)
• Salt to taste
• Oil for cooking

Instructions:

1. Blend blanched spinach into a smooth paste.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add onions and sauté until golden.
3. Add ginger-garlic paste and green chilies; cook for 2 minutes. Stir in the tomato puree and cook until the oil separates.
4. Add the spinach paste and salt; cook for 5 minutes.
5. Add paneer cubes and garam masala. Stir gently and cook for another 2-3 minutes. Finish with cream if desired.