Chole Bhathure

• 1 cup chickpeas, soaked overnight
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 2 tsp chole masala
•  ½ tsp cumin seeds
•  2 green chilies
•  Salt to taste
• Oil for cooking

Instructions:

1. Cook soaked chickpeas in a pressure cooker until tender.
2. In a pan, heat oil, add cumin seeds, and sauté onions until golden. Add ginger-garlic paste and green chilies.
3. Stir in the tomato puree and cook until the oil separates. Add chole masala and salt.
4. Mix in the cooked chickpeas and simmer for 10 minutes.

For Bhature:

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp yogurt
•  1 tsp baking powder
• Water (as needed)
•  Oil for deep frying

Instructions:

1. Combine flour, yogurt, baking powder, and water to make a soft dough. Let it rest for 2 hours.
2. Divide the dough into small balls, roll out into circles, and deep fry in hot oil until golden brown.