Butter Chicken

•  500g chicken, boneless and cut into pieces
• 1 cup yogurt
• 2 tbsp lemon juice
• 2 tbsp ginger-garlic paste
• 2 tsp garam masala
• 1 tsp chili powder
• 2 tbsp butter
• 1 onion, finely chopped
• 1 cup tomato puree
• 1 cup cream
•  Salt to taste
• Fresh coriander for garnish

Instructions:

1. Marinate chicken in yogurt, lemon juice, ginger-garlic paste, garam masala, chili powder, and salt for at least 1 hour.
2. In a pan, melt butter and sauté onions until golden brown. Add the marinated chicken and cook until it’s no longer pink.
3. Stir in tomato puree and simmer for 15 minutes.
4. Add cream and cook for another 5 minutes. Garnish with fresh coriander before serving.