Aloo Gobhi

• 2 cups cauliflower florets
• 2 potatoes, cubed
•  1 onion, chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
•  1 tsp turmeric powder
• 1 tsp garam masala
•  2 green chilies
•  Salt to taste
•  Oil for cooking
•  Fresh coriander for garnish

Instructions:

1. Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden.
2. Add ginger-garlic paste and green chilies; cook for 2 minutes.
3. Stir in potatoes, cauliflower, turmeric, garam masala, and salt. Add a little water, cover, and cook until vegetables are tender (about 15 minutes).
4. Garnish with fresh coriander before serving.

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These recipes are not only delicious but also bring a taste of India into your kitchen. Enjoy your cooking! If you need more recipes or variations, just let me know!